1. Executive Management

• Lodge Manager (1 Position)

2. Front Office Department

• Receptionists / Reservation Officers (3 Positions)
• Guest Relations Officer (1 Position)

3. Housekeeping Department

• Housekeeping Supervisor / Laundry Controller (1 Position)
• Room Attendants (2 Positions)

4. Kitchen Deparment

• Chef / Kitchen Manager (1 Position)
• Cook / Sous Chef (1 Position)
• Kitchen Steward / Assistant (2 Position)

5. Restaurant & Bar Department

• Restaurant Supervisor / Bartender (1 Position)
• Waiters / Waitresses 2 Positions

6. Maintenance Department

• Maintenance Technician / Grounds Supervisor (1 Position)
• Groundskeeper / General Worker (1 Position)

7. Security Department

• Security Guards (4 Positions)